Our blood, maintains its own delicate pH of 7.365, which is slightly alkaline.   When our blood is in good working order, it can then create our strong bones, muscles, face, skin, hair, teeth, heart, lungs and all other tissues and organs.  We keep it in good working order, by eating and drinking our greens.  Greens & vegetables, juices, and green powders are all blood builders, as they share the exact same chemical structure. The more greens we include in our dietary and lifestyle regime, the stronger muscles and organs we will have. The more energy we will have and the stronger our foundations become.

If blood makes muscles and bones, and if you eat and drink and think a load of acidity, then your foundations will not be as strong, and will start to erode over time.   Are your foundations made out of coffee, or soft drink?  Pastries maybe? Or a big English breakfast with bacon, fried eggs and tomatoes, top it off with a sausage and mushrooms? And just to erode even more, HP brown sauce, ketchup?

Bones made out of sausages, nice!  A heart made out of coffee or fizzy drinks, kidneys made out of crisps and fried eggs, teeth made out of chocolate, fingers made out of steaks, and toes of fish fingers, eyes of champagne or a nose of fried chicken.

We are literally, what we eat. Food turns into blood.  So what foundations are you choosing? The best quality materials, or poor shoddy substances that will fail to stand the test over time?

When our blood is in poor working order, it will have irregular and funny shaped blood cells, debris, mould, bacteria, glowing phenomena, cholesterol and crystals.

Below, are images of what good healthy blood looks like. If you follow on even further down, you will see images of how over-acidity impacts each of the cells, and creates its own mess.

.	. Perfect Healthy Red Blood Cells- fully formed, free floating, perfect size and the blood plasma is free of debris. This is balanced blood with a pH of 7.365
.	. All one size, shape and colour and gently repelling each other
.	. These red blood cells are highly affected by acidity and are breaking down. They are losing their cellular strength as they start to transition to their next stage in biological transformation.
.	. This image shows bacteria and ‘garbage’ waste, fused with excess uric acids and sugar bi-products that have not yet been eliminated from the blood or tissues.
.	. Fermentation of sugars by way of crystalisation
.	. Brown crystalisation due to too much toxic pollution such as chemical, recreational and prescription drugs, and environmental toxins
.	. Sugar fermentation and excess uric acid, crystalising on the inside of arteries and vessel walls.
.	. Excess yeast tithers (white spots) and bacteria – joined together these become like chewing gum in the carpet – white blood cells cannot hoover them up and clear them away. So they stay, and get bigger and create ‘road blocks’
.	. Moon shaped red blood cells- affected by acidity
.	. Debris polluting blood streams
.	. Red blood cells aggregated making it difficult to pass through any veins, putting considerable pressure on the heart
.	. Red Blood Cells stacked on top of each other can indicate several different things including severe dehydration and under oxygenated blood.