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	<title>Alkaline By Design &#187; Dr Robert Young</title>
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		<title>Salt &#8211; the word on the street is beef.</title>
		<link>http://www.alkalinebydesign.co.uk/06-2009/salt-the-word-on-the-street-is-beef</link>
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		<pubDate>Fri, 19 Jun 2009 20:35:57 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Alkaline updates]]></category>
		<category><![CDATA[Duty of Care]]></category>
		<category><![CDATA[alkalising made easy]]></category>
		<category><![CDATA[bloated eyes]]></category>
		<category><![CDATA[diarrhoea]]></category>
		<category><![CDATA[Dr Robert Young]]></category>
		<category><![CDATA[elimination]]></category>
		<category><![CDATA[heart palpitations]]></category>
		<category><![CDATA[metabolic blueprint]]></category>
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		<category><![CDATA[pHlavor]]></category>
		<category><![CDATA[pHour salts]]></category>
		<category><![CDATA[salt]]></category>
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		<category><![CDATA[sodium]]></category>
		<category><![CDATA[sugar cravings]]></category>
		<category><![CDATA[swollen joints]]></category>
		<category><![CDATA[turn on the lights]]></category>

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		<description><![CDATA[Salt is good for us, right?  Some salt, the right kind of salt, for most of us, yes, is good for us as it alkalises the blood and tissues and literally &#8216;turns the lights on&#8217;. We also need salt for other metabolic processing in the body&#8230;but what happens when we get too much? That could [...]]]></description>
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